Beef noodles soup
Ingredients:
2 Beef shank
2.5 pounds of tomatoes
2 carrots
Bok choy
1 onion
3 slice of ginger
1 scallion
1 chili
2 cloves garlic
3-5 star anise
1 teaspoon oil
1 teaspoon sugar
1 tablespoon Taiwanese cooking wine
5 tablespoons soy sauce
Directions:
1. Mince onion, scallion, and chili. Cut tomatoes and carrots into pieces
2. Cut beef shanks into 3 cm pieces
3. Put oil in a pan and stir-fry onion, ginger, chili, garlic, star anise, carrots and tomatoes until onion turns brown
4. Put all ingredients above into a big pot
5. Add soy sauce, cooking wine and beef shank in the pot
6. Simmer 2 hours and stir once a while
7. Boil water in another pot, and put noodles and Bok coy in it. Cook until done and drain them.
8. Place noodles and bok choy in a bowl, pour soup and beef in it. Add scallion over the finished dish.
Tip: Don't add water because tomatoes will release water while cooking them.
______________________________________________________________________
Spare ribs with gourd soup
Ingredients:
1 gourd
1 pound spare ribs
4 pieces ginger
Some salt
Directions:
1. Boil a large pot of water (enough water to cover ribs). Add ribs to the pot and boil for 5 minutes and drain them.
2. Peel gourd, take out all seeds and cut into pieces the same size as ribs
3. Put ribs and gourd into another pot and cook for a half hour with median heat
4. Add modest salt
______________________________________________________________________
Steam Bass with scallion and ginger
Ingredients:
1 Bass
6 scallions
1 ginger rot
1 tablespoon Taiwanese cooking wine
1 tablespoon oyster sauce
Directions:
1. Shred scallion and ginger
2. Wash fish and wipe down water on fish, and make
3 shallow slices to help cook fish faster
4. Put scallion and ginger under and over the fish, and put fish on a plate
5. Add cooking wine and put it in a steam pot for 20 minutes
5. Add oyster sauce over the finished dish
Leave a comment