Survive + Thrive

Eco-Friendly Eating

Greening Local Restaurants
Boston-based restaurants and food services chains choose to green their business practices by making small changes to their daily routines. See how a coffee shop, a lunch place and a fine-dining establishment each make decisions to being more environmentally friendly.

The “Go Green” Process
Today there are four main organizations that provide green certifications for businesses, restaurants and universities around the U.S.

Eating Green
Local eating establishment chooses to be green and swears by recycling, reducing their waste and buying local.

The concept of “green dining” how revolutionized how restaurants do business. Whether you are into fine dining, grabbing a cup of coffee at the local coffee shop or a burrito for lunch, you can find green elements everywhere you turn. This is a look at the restaurant and food service industry and how it has been transformed by “going green.”


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